Mid-Wis Maple, Day 13

We made liver sausage, using Daddy's old recipe (~ 5-1 pork to pork liver; sage, salt, & pepper 'to taste') and packed it into 1 pound containers for freezing.






Then we went back to the sugarbush, gathered (not a lot of) sap and boiled it enough to kill the bacteria; here's X 'mudding' the pan to keep the heat in.

Back at the homestead, some of the box elders were running well, we got a lot of sap, too much for the little pan to take all at once; eventually we got it all in...


Here's X, 'mudding' that pan also.


Good boil going...


Cooking it down...


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